Round Heart Ring Entremet Silicone Mould - 20.5 cm Deep Mousse Cake Mould with Raised Hearts for Entremet, Chocolate and Resin Craft

A round entremet with a crown of hearts around it - romantic without being a heart-shaped cake, which is exactly what a lot of customers want. The cavity is a deep ring with a raised centre well, and clusters of small hearts are moulded in relief around the outer wall so they sit proud of the surface like applied decoration. Set a mousse or bavarois in it and the hearts come out crisp and defined; finish it with a velvet spray or a mirror glaze and they catch the light individually. There is nothing to pipe and nothing to place by hand. The ring form matters for service as much as for looks: portions cut evenly from a ring, the dessert sets faster and more evenly than a solid block, and the open centre can be filled at the last moment with fruit, a sauce, cream or flowers. At 20.5 cm across and a full 6 cm deep this is a substantial dessert, taller than most entremet moulds, so it presents with real height on a plate or a stand. Flexible food grade silicone, so it peels back off a frozen dessert without tearing the raised hearts - the point where a rigid mould ruins the detail. Freezer, fridge and dishwasher safe. Also works for chocolate, jelly and panna cotta, ice cream cakes, and for resin, soap, wax and candle craft.

Key Features: Deep round ring with clusters of hearts in relief around the outer wall | Romantic without being a heart-shaped cake | Hearts come out crisp and catch the light under velvet spray or mirror glaze | Ring form gives even portions and faster, more even setting | Open centre can be filled with fruit, sauce or cream at service | 20.5 cm across and 6 cm deep - taller than most entremet moulds, real height on the plate | Flexible food grade silicone, peels off frozen desserts without tearing the raised detail | Freezer, fridge and dishwasher safe; also for chocolate, jelly, resin, soap and wax