Diamond Quilt Fondant Embosser and Barfi Marker - Lattice Impression Tool for Quilted Cakes, Mithai and Sugarcraft

Two completely different jobs from one simple tool, and it does both better than the workarounds. On a cake, pressing this diamond lattice into rolled fondant gives you the quilted or padded look - the raised diamond panels that make a tier look upholstered rather than iced. It is the finish behind almost every vintage, bridal and elegant celebration cake, and doing it freehand means marking diagonal lines with a ruler and a smoother in both directions and hoping they stay even. One press here and the whole panel is done, every diamond identical, every line straight. Add a sugar pearl or a piped dot at each intersection and it reads as genuine quilting. In an Indian kitchen the same tool marks BARFI: press it across a set tray of barfi, kalakand or chocolate barfi before cutting, and you get evenly sized diamonds with clean guide lines to cut along - no measuring, no uneven pieces, and the pattern itself gives the sweet a finished look. That makes this useful right through the festive season as well as for cakes. The frame is rigid moulded plastic with a raised lattice, so it presses cleanly and lifts away without dragging. Works on fondant, gum paste, marzipan, modelling chocolate, set barfi and mithai, and on polymer clay for craft.

Key Features: Diamond lattice embosser - quilted fondant panels in one press | Every diamond identical and every line straight, where freehand marking never is | The finish behind vintage, bridal and elegant celebration cakes | Add a sugar pearl at each intersection and it reads as real quilting | ALSO marks barfi, kalakand and mithai into even diamonds before cutting - no measuring, no uneven pieces | Useful through the festive season as well as for cakes | Rigid moulded plastic, presses cleanly and lifts without dragging | For fondant, gum paste, marzipan, chocolate, barfi and polymer clay