Heart Entremet Silicone Mould - Pleated Open Heart Mousse Cake Mould for Entremet, Chocolate, Jelly and Resin Craft

An entremet mould that does the decorating for you. The cavity is a hollow open heart wrapped in fine twisted pleats that radiate all the way round, so a mousse or bavarois set in it comes out already sculpted - glaze it, and the ridges catch light along every fold. There is nothing to pipe, nothing to smooth and nothing to hide, which is the whole point of an entremet mould: the finish is built into the shape. The open centre is what separates this from an ordinary heart pan. It gives the dessert a ring form, so slices are even, portions are neat, and the middle can be filled with fresh fruit, flowers or a second element at service. It also means the dessert sets faster and more evenly than a solid block of the same size. Made from flexible food grade silicone that peels back off the frozen dessert without dragging on the ridges - the point where a rigid mould ruins the surface. Freezer and fridge safe, dishwasher safe, and reusable indefinitely. Overall 20.2 x 16.5 cm with a cavity of 17.4 x 14.5 cm and 3.5 cm depth. Use it for mousse and entremet cakes, chocolate shells, jelly and panna cotta, ice cream cakes, and equally for resin, soap, wax and candle work where the pleated heart is a striking form.

Key Features: Hollow open-heart cavity with fine twisted pleats all the way round | The finish is built into the shape - no piping, no smoothing, glaze and serve | Ring form gives even slices and neat portions | Open centre can be filled with fruit or flowers at service | Sets faster and more evenly than a solid dessert of the same size | Flexible food grade silicone - peels off frozen desserts without dragging the ridges | Overall 20.2 x 16.5 cm, cavity 17.4 x 14.5 cm, 3.5 cm deep | Freezer, fridge and dishwasher safe; also for resin, soap, wax and candles