Pearl Lace Border Silicone Mould - Set of 2 Beaded Strips 8.5 x 3.5 inch for Fondant, Gum Paste, Wedding Cakes and Craft

Beaded pearl panels that wrap a whole cake side - and you get two strips, which is the point. One strip covers part of a tier; two cover most of a standard cake in a single session, so you are not waiting for one mould to set before casting the next. Each strip is 8.5 x 3.5 inches, filled edge to edge with a dense diamond lattice of small pearls, every bead individually formed rather than a moulded texture, so the demoulded panel reads as beadwork rather than embossing. That is what gives a plain fondant tier the look of a couture beaded gown, and it is a finish that would take hours to place by hand. Press fondant or gum paste into the strip, level it off, flex the mat back and the panel lifts out in one piece. Because the mat is thin and flexible it curves smoothly round a round cake without cracking the panel, and the pattern is continuous end to end so two strips butt together with no visible break. Dust the finished panel in pearl, ivory or gold and every bead catches light separately. Works with fondant, gum paste, flower paste, modelling chocolate and isomalt, and also with polymer clay, resin, soap and wax for jewellery and craft. Food grade silicone, non-stick, and it wipes or rinses clean and lies flat for storage.

Key Features: Set of 2 strips - enough to wrap most of a standard cake in one session | Each strip 8.5 x 3.5 inches, dense diamond pearl lattice | Every bead individually formed, so it reads as beadwork not embossing | Continuous pattern - two strips butt together with no visible break | Thin and flexible, curves round a round cake without cracking the panel | Gives a plain fondant tier the look of a beaded couture gown | Dust in pearl, ivory or gold and each bead catches light | Food grade silicone, non-stick, wipes clean and stores flat