Wafer Paper Sheets for Cake Decoration - A4 White (Pack of 5)

Wafer paper is behind almost every sculptural cake you have saved on Instagram - the layered petals, the standing ruffles, the tall sails that look like fabric. Each sheet is A4 size, 297 x 210 mm, in a clean white that takes edible colour, dusting powder or airbrush beautifully, or works as-is on a white cake. The paper cuts with scissors, a craft punch or a cutter and holds a crisp edge, so you can build petals, fans, shells, feathers and lettering without any special equipment. Brush the edge lightly with water and it curls and sets in the shape you hold it in - that is the whole technique behind the ruffled and petal-layered designs. It is light enough that a full cake covered in it adds almost no weight, and it will not slump or sweat the way fondant does in warm weather. Works on buttercream, ganache, fondant, cookies, pies, cupcakes and chocolate bark. IMPORTANT: wafer paper dissolves on contact with moisture. Do not press it into wet buttercream or fresh cream - let the surface crust first, or fix it with a small dot of piping gel, edible glue or melted chocolate at the base only. Store flat in a sealed pouch away from humidity, and keep finished cakes out of the fridge where possible.

Key Features: Pack of 5 A4 sheets - 297 x 210 mm each | Cuts cleanly with scissors, punches or cutters | Curls and sets into ruffles, petals, fans and sails with a touch of water | Takes edible colour, dusting powder and airbrush | Adds almost no weight to the cake | Will not slump or sweat in warm weather the way fondant does | Works on buttercream, ganache, fondant, cookies and cupcakes | Store flat and sealed - wafer paper dissolves in moisture