Dried Hydrangea Petals - Mixed Shades Preserved Petal Pack

Petals, not sprigs - and that changes what you can do. Where gypsophila gives you fine clustered texture, dried hydrangea gives you broad, papery, veined petals with real surface area, so they lie flat against buttercream and read as actual flowers rather than filler. They are the pieces that carry a cake on their own: press a scatter of them up one side of a tier, cluster a few beside a topper, or line them along the base of a cake board. This pack is mixed across the full shade range rather than a single colour - deep rust and terracotta, warm ivory and cream, butter yellow, soft blush and peach - which means one purchase covers autumn palettes, neutral wedding work and soft pastel birthday cakes without buying three separate packs. The tonal range within one pack is also what lets you build a gradient across a tier, something a single-colour pack can never do. Preserved rather than fresh, so nothing wilts, browns or curls under lights, and what you don't use keeps for months. Equally at home in resin coasters, keychains, pressed flower frames, invitation cards, candle making and jewellery. Supplied with a silica desiccant sachet - reseal after opening and store somewhere dry. Please note these are decorative dried flowers and are not intended to be eaten: keep them out of direct contact with the cake using a food-safe barrier, and remove all petals before the cake is cut and served.

Key Features: Broad, papery, veined petals with real surface area - not fine filler | Lie flat against buttercream and read as actual flowers | Mixed across the full shade range in one pack | Includes rust, terracotta, ivory, cream, butter yellow, blush and peach | Tonal range lets you build a gradient across a tier | Covers autumn, neutral wedding and pastel birthday palettes in one buy | Preserved - will not wilt, brown or curl under lights | Also suits resin art, pressed flower frames, invitations, candles and jewellery | Supplied with a silica desiccant sachet; reseal and store dry | Non-edible decoration - use a food-safe barrier and remove before serving