3 PCS Sky Blue Frill Ribbon Embossed Impression Mould Cake Border Fondant Mold Sugar Lace

Arched lace panels that wrap the base of a cake and turn a plain tier into something that looks piped by hand. The set is three pieces working together: an outer cutter that shapes the arched panel, and two embossing pads carrying different filigree patterns - a dotted lattice with a scalloped crown, and an open floral medallion. Press a pad into rolled fondant, cut the arch around it, and the panel lifts out with the pattern already in it. Repeat the panel around the cake and the arches overlap into a continuous border, which is the look that normally takes hours of royal icing work and a steady hand. Because there are two patterns you can alternate them around a tier for a richer, less repetitive band, or use one pattern only for a cleaner finish. The detail is cut deep enough to hold under dusting - brush lustre or gold across a finished panel and the colour settles into the recesses, lifting the raised work the way hand-painted lace does. This is a wedding and celebration tool: the arched panel border suits engagement, anniversary, mehndi and sangeet cakes as naturally as a wedding tier, and it reads as intricate Indian-inspired work rather than generic decoration. Use on fondant, gum paste, flower paste and modelling chocolate; also works with polymer clay for craft.

Key Features: Three pieces: an arched panel cutter plus two different filigree embossing pads | Press the pad, cut the arch, and the panel lifts out with the pattern already in it | Repeat around a tier and the arches overlap into a continuous border | Two patterns - alternate them for a richer band, or use one for a cleaner finish | Replaces hours of royal icing work and a steady hand | Cut deep enough to hold under dusting - brush gold and it settles into the recesses | Suits wedding, engagement, anniversary, mehndi and sangeet cakes | For fondant, gum paste, modelling chocolate and polymer clay